The Effect of Alternative Dryland Crops on Soil Microbial Communities

Abstract

The composition of a soil microbial community that is associated with novel rotation crops could contribute to an increased yield of subsequent crops and is an important factor influencing the composition of the rhizosphere microbiome. However, the effect of alternative dryland crops on soil microbial community composition is not clear in the northern Great Plains (NGP). The objective of this study, therefore, was to evaluate the effects of the oilseed crops Ethiopian mustard (Brassica carinata A.) or camelina (Camelina sativa L.) or a 10-species forage/cover crop (CC) mix and fallow on soil biological health. Phospholipid fatty acid (PLFA) analysis was used to characterize the microbial community structure. The results showed that the total bacterial PLFA proportion was significantly higher in camelina and fallow compared to CCs and carinata, whereas the total fungal proportion was significantly higher under a CC mix compared to camelina and fallow. The fungal-to-bacterial ratio was significantly higher in CCs (0.130) and carinata (0.113) compared to fallow (0.088). Fungi are often considered a good indicator of soil health, while bacteria are crucial in soil functions. The changes in specific microbial communities due to crop-related alterations might play a key role in the yield of subsequent crops. This study provides valuable insights into the effect of oilseeds, CCs, and fallow on microbial communities.