Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity-Reference-Cited by-同舟云学术

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Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity

Published:2015-12-02 Issue:12 Volume:7 Page:10076-10088
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Eicher-Miller Heather,Fulgoni Victor,Keast Debra

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/7/12/5503/pdf

Reference27 articles.

1. Introducing Food Science;Shewfelt,2009

2. Understanding our Food Communications Tool Kit,2014

3. Vitamin D intakes by children and adults in the United States differ among ethnic groups;Moore;J. Nutr.,2005

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4. Strategies elementary school children use to influence mothers' food purchasing decisions;Maternal & Child Nutrition;2023-06-15

5. Food sources of energy and nutrients among US college students: The Health Starts Here cohort study;Journal of American College Health;2023-06-08

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