Spatiotemporal Pattern Evolution of Food and Nutrient Production in China

Author:

Qi Yumei1,Qiang Wenli1ORCID,Ma Xing1

Affiliation:

1. College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000, China

Abstract

Ensuring food and nutrient supply is a crucial aspect of achieving food safety. With rapid population growth, urbanization, and social and economic development, the challenges related to China’s food and nutrient production have become increasingly prominent. This paper analyzed the characteristics of the spatiotemporal pattern evolution of food and nutrient production in China from 1995 to 2020, utilizing the conversion of various food nutrients and the establishment of a gravity center model. The results showed that: (1) Food production exhibited increasing trends in China, six regions, and 90% of the provinces. Notably, the structure of food production underwent significant changes in China, East China, Central-South China, Southwest China, Northwest China, and 60% of the provinces. (2) The output of all categories of food nutrients demonstrated increasing trends in China, six regions, and most provinces. At three different geographical scales, the changes of six food nutrients production structure showed significant differences. (3) Natural, political, social, economic, and technological factors played pivotal roles in influencing the gravity centers of food and nutrient production in China. The gravity centers of cereal production shifted northeast, while those of root and tuber, oil crops, and stimulants production moved westward. Additionally, the gravity centers of sugar crop, pulse, vegetable, fruit, and aquatic product production moved southwest and those of livestock and poultry production shifted northward. (4) Affected by the food production, the gravity centers of food energy, food protein, and food carbohydrate production shifted northward, while those of food fat, food vitamins, and food minerals production shifted northwest, southwest, and westward, respectively. The results of this study are of great significance for policy adjustments pertaining to the distribution pattern of food production, food security stability, and sustainable development in China.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Gansu Province

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Reference66 articles.

1. FAO (2009). The State of Food and Agriculture—Livestock in the Balance, FAO.

2. UN Department of Economic and Social Affairs (2017). World Population Prospects: The 2017 Revision, UN Department of Economic and Social Affairs.

3. UN Department of Economic and Social Affairs (2011). World Population Prospects: The 2010 Revision, Highlights and Advance Tables, UN Department of Economic and Social Affairs.

4. UN Department of Economic and Social Affairs (2022). World Population Prospects 2019, UN Department of Economic and Social Affairs.

5. UN Department of Economic and Social Affairs (2014). World Population Prospects, the 2014 Revision, UN Department of Economic and Social Affairs.

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