Lactobacillus paracasei Relieves Constipation by Acting on the Acetic Acid-5-HT-Intestinal Motility Pathway

Author:

Wang Linlin12,Yang Shurong12,Mei Chunxia12,Tang Nan12,Wang Jialiang12,Yu Qiangqing12,Wang Gang12,Wu Gaojue123,Zhao Jianxin124,Chen Wei124

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

3. Department of Gastroenterology, Jiangnan University Medical Center, Wuxi 214002, China

4. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China

Abstract

Constipation is a major health concern worldwide and requires effective and safe treatment options. In this study, we selected ten strains of two species of lactobacilli to identify whether they were effective against constipation induced by loperamide administration in BALB/c mice. Monitoring of constipation-related indicators indicated that Lactobacillus paracasei (L. paracasei) mainly acted on the whole intestinal peristalsis to relieve constipation. Furthermore, through the detection of biological, chemical, mechanical, and immune barriers in mice, it was discovered that L. paracasei changed the relative abundance of bacteria related to the levels of acetic acid and 5-hydroxytryptamine (5-HT) (such as by increasing the relative abundance of Odoribacter and Clostridium, and reducing the relative abundance of Mucispirillum, Ruminococcus, Coprobacillus, and Dorea), increased the concentration of acetic acid in the intestine, which stimulated enterochromaffin cells, promoted 5-HT synthesis in the colon, enhanced intestinal motility, and relieved constipation. In conclusion, this study provides a theoretical foundation for the development of personalized products for the treatment of constipation.

Funder

Natural Science Foundation of China

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

National First-Class Discipline Program of Food Science and Technology

Science and Technology Bureau of Wuxi City

Wuxi innovation team construction project

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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