Agrocybe aegerita Polysaccharide Combined with Bifidobacterium lactis Bb-12 Attenuates Aging-Related Oxidative Stress and Restores Gut Microbiota

Author:

Liu Xiaoyan1ORCID,Feng Yanyu2,Zhen Hongmin1,Zhao Lina3,Wu Hongqiang2,Liu Bin2,Fan Guangsen1ORCID,Tong Aijun2ORCID

Affiliation:

1. Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China

2. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China

3. China National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China

Abstract

The objective of this study was to examine the impacts of the combing of Agrocybe aegerita polysaccharides (AAPS) with Bifidobacterium lactis Bb-12 (Bb-12) on antioxidant activity, anti-aging properties, and modulation of gut microbiota. The results demonstrated that the AAPS and Bb-12 complex significantly increased the average lifespan of male and female Drosophila melanogaster under natural aging conditions (p < 0.05), with an improvement of 8.42% and 9.79%, respectively. Additionally, the complex enhanced their climbing ability and increased antioxidant enzyme activity, protecting them from oxidative damage induced by H2O2. In D-galactose induced aging mice, the addition of AAPS and Bb-12 resulted in significantly increase in antioxidant enzyme activity, regulation of aging-related biomarker levels, changed gut microbiota diversity, restoration of microbial structure, and increased abundance of beneficial bacteria, particularly lactobacilli, in the intestines. These findings suggested that the complex of AAPS and Bb-12 had the potential to serve as a dietary supplement against organism aging and oxidative stress.

Funder

Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition

China Food Flavor and Nutrition Health Innovation Center

Research Foundation for Youth Scholars of Beijing Technology and Business University

Cultivation Project of Double First-Class Disciplines of Food Science and Engineering, Beijing Technology and Business University

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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