Advances in Tea Chemistry
Author:
Affiliation:
1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China
Abstract
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/12/21/3944/pdf
Reference6 articles.
1. From the wild to the cup: Tracking footprints of the tea species in time and space;Wambulwa;Front. Nutr.,2021
2. Making tea;Drew;Nature,2019
3. Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques;Zhai;Compr. Rev. Food Sci. Food Saf.,2022
4. Association between chemistry and taste of tea: A review;Zhang;Trends Food Sci. Technol.,2020
5. Lu, D. (2022, January 25–27). Analyze the Marketing Strategies of New-tea Drinks Industry by the SWOT and PEST Tools-Take Nayuki as an Example. Proceedings of the 2022 7th International Conference on Social Sciences and Economic Development (ICSSED 2022), Wuhan, China.
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