Novel Approaches in Food Preservation and Their Impact on the Food System-Reference-Cited by-同舟云学术

Novel Approaches in Food Preservation and Their Impact on the Food System

Published:2023-11-06 Issue:21 Volume:12 Page:4046
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Tufariello Maria¹^ORCID,Iammarino Marco²^ORCID,Licciardello Fabio³⁴^ORCID,Mentana Annalisa²^ORCID

Affiliation:

1. CNR—Institute of Sciences of Food Production (ISPA), via Prov. Lecce-Monteroni, 73100 Lecce, Italy

2. Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, via Manfredonia 20, 71121 Foggia, Italy

3. Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy

4. Interdepartmental Research Centre for the Improvement of Agri-Food Biological Resources (BIOGEST-SITEIA), University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy

Abstract

The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/21/4046/pdf

Reference7 articles.

1. Recent advances in meat products quality & safety improvements and assurance: Editorial;Iammarino;Int. J. Food. Sci. Technol.,2020

2. Cejudo, C., Díaz, A.B., Casas, L., Martínez de la Ossa, E., and Mantell, C. (2023). Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2. Foods, 12.

3. Tomaiuolo, M., Nardelli, V., Mentana, A., Campaniello, M., Zianni, R., and Iammarino, M. (2023). Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS. Foods, 12.

4. Damdam, A.N., Alzahrani, A., Salah, L., and Salama, K.N. (2023). Effects of UV-C Irradiation and Vacuum Sealing on the Shelf-Life of Beef, Chicken and Salmon Fillets. Foods, 12.

5. Tenuta, M.C., Artoni, E., Fava, P., Bignami, C., and Licciardello, F. (2023). Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing. Foods, 12.