Gut Microbiome Is Related to Cognitive Impairment in Peritoneal Dialysis Patients

Author:

Martín-del-Campo Fabiola1,Vega-Magaña Natali2,Salazar-Félix Noé A.1,Cueto-Manzano Alfonso M.1,Peña-Rodríguez Marcela3,Cortés-Sanabria Laura1ORCID,Romo-Flores María L.4,Rojas-Campos Enrique1

Affiliation:

1. Biomedical Research Unit 02, Specialties Hospital, Western National Medical Center, Mexican Institute of Social Security, Belisario Dominguez #1000, Guadalajara 44320, Mexico

2. Laboratory of Pathology, Department of Microbiology and Pathology, Health Sciences University Center, University of Guadalajara, Sierra Mojada #950, Guadalajara 44350, Mexico

3. Research Institute on Chronic and Degenerative Diseases, Department of Molecular Biology and Genomics, Health Sciences University Center, University of Guadalajara, Sierra Mojada #950, Guadalajara 44350, Mexico

4. Department of Nephrology, Regional General Hospital 46, Mexican Institute of Social Security, Lázaro Cárdenas Av. 1060, Guadalajara 44910, Mexico

Abstract

Gut microbiota disturbances may influence cognitive function, increasing uremic toxins and inflammation in dialysis patients; therefore, we aimed to evaluate the association of the gut microbiota profile with cognitive impairment (CI) in patients on automated peritoneal dialysis (APD). In a cross-sectional study, cognitive function was evaluated using the Montreal Cognitive Assessment in 39 APD patients and classified as normal cognitive function and CI. The gut microbiota was analyzed using the 16S rRNA gene sequencing approach. All patients had clinical, biochemical and urea clearance evaluations. Eighty-two percent of patients were men, with a mean age of 47 ± 24 years and 11 (7–48) months on PD therapy; 64% had mild CI. Patients with CI were older (53 ± 16 vs. 38 ± 14, p = 0.006) and had a higher frequency of diabetes mellitus (56% vs. 21%, p = 0.04) and constipation (7% vs. 48%, p = 0.04) and lower creatinine concentrations (11.3 ± 3.7 vs. 14.9 ± 5.4, p = 0.02) compared to normal cognitive function patients. Patients with CI showed a preponderance of S24_7, Rikenellaceae, Odoribacteraceae, Odoribacter and Anaerotruncus, while patients without CI had a greater abundance of Dorea, Ruminococcus, Sutterella and Fusobacteria (LDA score (Log10) > 2.5; p < 0.05). After glucose and age adjustment, Odoribacter was still associated with CI. In conclusion, patients with CI had a different gut microbiota characterized by the higher abundance of indole-producing and mucin-fermenting bacteria compared to normal cognitive function patients.

Funder

the Fondo Sectorial de Investigación en Salud y Seguridad Social, Consejo Nacional de Ciencia y Tecnología

Publisher

MDPI AG

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