Factors Influencing Food Markets in Developing Countries: An Approach to Assess Sustainability of the Food Supply in Russia-Reference-Cited by-同舟云学术

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Factors Influencing Food Markets in Developing Countries: An Approach to Assess Sustainability of the Food Supply in Russia

Published:2017-08-01 Issue:8 Volume:9 Page:1313
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Erokhin Vasilii^ORCID

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Link

http://www.mdpi.com/2071-1050/9/8/1313/pdf

Reference57 articles.

1. Food and Agriculture Datahttp://faostat.fao.org/beta/en/#home

2. Establishing Food Security and Alternatives to International Trade in Emerging Economies;Erokhin,2017

3. Food, Nutrition, and Agriculture,1992

4. The Politics of Food: The Global Conflict between Food Security and Food Sovereignty;Schanbacher,2010

5. Net Food-Importing Developing Countries: Who They Are, and Policy Options for Global Price Volatility;Valdés,2012

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4. Support the sustainability of the functioning and development of the food market as a socio-economic system;Proceedings of the Voronezh State University of Engineering Technologies;2023-04-13

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