Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours: Towards Application at the Field

Author:

Karachaliou Chrysoula-EvangeliaORCID,Koukouvinos GeorgiosORCID,Pissaridi Katerina,Ladikos Dimitris,Goustouridis Dimitris,Raptis Ioannis,Livaniou EvangeliaORCID,Kakabakos SotiriosORCID,Petrou Panagiota

Publisher

MDPI

Reference8 articles.

1. Encyclopedia of Food Mycotoxins;Weidenbörner,2001

2. Occurrence of ochratoxin A in commodities and processed food – A review of EU occurrence data

3. Mycotoxins as human carcinogens—the IARC Monographs classification

4. Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs;Off. J. Eur. Union,2006

5. Determination of Ochratoxin A in Food by High Performance Liquid Chromatography

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