Esophageal Food Impaction and Foreign Object Ingestion in Gastrointestinal Tract: A Review of Clinical and Endoscopic Management

Author:

Negoita Livia Marieta1,Ghenea Catalin Stefan1,Constantinescu Gabriel12ORCID,Sandru Vasile1ORCID,Stan-Ilie Madalina12,Plotogea Oana-Mihaela1ORCID,Shamim Umar1,Dumbrava Bogdan Florin1,Mihaila Mariana3

Affiliation:

1. Department of Gastroenterology, Clinical Emergency Hospital of Bucharest, 014461 Bucharest, Romania

2. Department 5, “Carol Davila” University of Medicine and Pharmacy, 050474 Bucharest, Romania

3. Center of Internal Medicine, Fundeni Clinical Institute, 022328 Bucharest, Romania

Abstract

Foreign bodies in the digestive tract represent a frequent pathology for the emergency service. Foreign bodies are represented by impacted food bolus or voluntarily and involuntarily swallowed objects. Involuntary swallowing of objects occurs most frequently in children, especially between six months and three years of age. Food impaction is mostly encountered among adults with different pathologies. For the removal of swallowed foreign bodies, digestive endoscopy is the gold standard method, being successful in over 95% of cases without significant complications. For the endoscopic management of foreign bodies, it is crucial to be aware of the indications, devices, techniques and patient preparation in order to achieve successful and safe removal from the digestive tract. Recommendations in this article are based on a review of the literature and extensive personal experience.

Publisher

MDPI AG

Subject

Gastroenterology,Hepatology

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