Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/1/16/pdf
Reference96 articles.
1. Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their Quinides
2. Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee
3. Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
4. Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting
5. Phenolic compounds in coffee
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