Hydrometeorological Hazards on Crop Production in the State of Veracruz, Mexico

Abstract

Hydrometeorological hazards are considered the most important phenomena affecting crop production in the Eastern regions of Mexico, where the State of Veracruz is located. However, more information about their consequences on these sites needs to be studied. This research aims to determine the effects of hydrometeorological phenomena on the most important crops cultivated in the State of Veracruz. The methodology involved analyzing the State’s crop production database from 2001 to 2020 and comparing this data with the National Hydrometeorological Disaster Declarations database. Multivariable correlation analysis and geographic information systems were applied to geographically analyze 42 rainfed crops plus the five most valuable ones in the State to determine their production related to climatic phenomena. The results found that the most affected crops are corn, soy, sorghum, beans, and rice, with more than 10,000 lost hectares. Droughts caused total damage to corn, soy, and beans and decreased productivity in corn, orange, lemon, wheat, coffee, and sesame. For the most valuable crops, tropical cyclones caused the highest production decrements in corn, sugar cane, and pineapple, while droughts caused the same effects in lemon and orange. We conclude that tropical cyclones are the most critical phenomena negatively impacting Veracruz, with high implications on the agrifood system.