Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?

Author:

Giampietri Elisa,Koemle Dieter,Yu Xiaohua,Finco AdeleORCID

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Reference89 articles.

1. The sustainability promise of alternative food networks: an examination through “alternative” characteristics

2. The local food sector

3. On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development

4. Commission Staff Working Document on Various Aspects of Short Food Supply Chains Accompanying the Document Report from the Commission to the European Parliament and the Council on the Case for a Local Farming a ND Direct Sales Labelling Scheme,2013

5. Short Food Supply Chains and Local Food Systems in the EU. A State of Play of Their Socio-Economic Characteristics;Kneafsey,2013

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