Growth Identification of Aspergillus flavus and Aspergillus parasiticus by Visible/Near-Infrared Hyperspectral Imaging-Reference-Cited by-同舟云学术

Growth Identification of Aspergillus flavus and Aspergillus parasiticus by Visible/Near-Infrared Hyperspectral Imaging

Published:2018-03-28 Issue:4 Volume:8 Page:513
ISSN:2076-3417
Container-title:Applied Sciences
language:en
Short-container-title:Applied Sciences

Author:

Chu Xuan,Wang Wei^ORCID,Ni Xinzhi,Zheng Haitao,Zhao Xin,Zhang Ren,Li Yufeng

Funder

National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Link

http://www.mdpi.com/2076-3417/8/4/513/pdf

Reference31 articles.

1. Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic Fungi of Concern in Foods and Feeds†: A Review

2. Biodiversity of Aspergillus species in some important agricultural products

3. Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models;Kosegarten;Int. J. Food Microbiol.,2017

4. Significance of Mycotoxins to Food Safety and Human Health1,2

5. Fungal contamination of some imported spices

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