Performance Assessment of Food Safety and Hygiene in Physical Stores Engaged in Online Food Business in Taiwan
Author:
Affiliation:
1. Leisure Services Management, Chaoyang University, Taichung 413310, Taiwan
2. Food Nutrition and Health Biotechnology, Asia University, Taichung 413305, Taiwan
Publisher
MDPI
Link
https://www.mdpi.com/2673-4591/55/1/24/pdf
Reference17 articles.
1. Chevalier, S. (2022, October 10). Retail e-Commerce Sales Worldwide from 2014 to 2026 (in Billion U.S. Dollars). Available online: https://www.statista.com/statistics/379046/worldwide-retail-e-commerce-sales/.
2. (2022, October 10). Glossary of Statistic Terms—Electronic Commerce, the Organization for Economic Cooperation and Development (OECD). Available online: https://stats.oecd.org/glossary/detail.asp?ID=4721.
3. Food service industry in the ear of COVID-19: Trends and research implications;Lee;Nutr. Res. Pract.,2021
4. Din, A.U., Han, H., Ariza-Montes, A., Vega-Munoz, A., Raposo, A., and Mohapatra, S. (2022). The impact of COVID-19 on the food supply chain and the role of e-commerce for food purchasing. Sustainability, 14.
5. Online grocery shopping before and during the COVID-19 pandemic: A meta-analytical review;Tyrvainen;Telemat. Inform.,2022
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