Recent Trends in Computer Vision for Cheese Quality Evaluation
Author:
Affiliation:
1. Department Computer Systems and Technologies, University of Food Technologies, 4002 Plovdiv, Bulgaria
Publisher
MDPI
Link
https://www.mdpi.com/2673-4591/60/1/12/pdf
Reference35 articles.
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3. Internet of Things in food processing and its potential in Industry 4.0 era: A review;Dadhaneeya;Trends Food Sci. Technol.,2023
4. Selection of complementary foods based on optimal nutritional values;Sen;Sci. Rep.,2017
5. Kwak, H.S., Ganesan, P., and Hong, Y.H. (2011). Nutritional Benefits in Cheese, Cheese: Types, Nutrition and Consumption, Nova Science Publishers Inc.
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