Precursory Study on Sustained Development in Food and Agriculture Education in the Post-Legislative Era-Reference-Cited by-同舟云学术

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Precursory Study on Sustained Development in Food and Agriculture Education in the Post-Legislative Era

Published:2023-07-20 Issue: Volume: Page:
ISSN:
Container-title:IEEE ICEIB 2023
language:
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Author:

Lai Jiin-Chyuan Mark¹,Wang Chiung-Ling²,Hsieh Ming-Yuan³^ORCID

Affiliation:

1. Department of Applied Foreign Languages, TransWorld University, Douliu City 640302, Taiwan

2. Department of Industrial Education, National Taiwan Normal University, Taipei City 244014, Taiwan

3. Department of International Business, National Taichung University of Education, Taichung City 403061, Taiwan

Publisher

MDPI

Link

https://www.mdpi.com/2673-4591/38/1/83/pdf

Reference24 articles.

1. (2023, March 23). FAO. Available online: http://www.fao.org/documents/card/en/c/ca8996en.

2. (2023, January 11). FAO. Available online: http://www.fao.org/3/y4671e/y4671e06.htm.

3. Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment;Ashraf;Sci. Total Environ.,2021

4. How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture;Bryngelsson;Food Policy,2016

5. (2023, March 23). OECD/FAO. Available online: https://doi.org/10.1787/19991142.

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