Investigation on the Effect of Turning of AISI 304 Stainless Steel Using MQL Technique with Corn Oil as Cutting Fluid and Comparison with Dry Condition
Author:
Affiliation:
1. Department of Mechanical Engineering, Sri Sivasubramaniya Nadar College of Engineering, Kalavakkam, Chennai 603110, Tamil Nadu, India
Publisher
MDPI
Link
https://www.mdpi.com/2673-4591/61/1/35/pdf
Reference10 articles.
1. Determining the influence of cutting fluids on tool wear and surface roughness during turning of AISI 304 austenitic stainless steel;Xavior;J. Am. Acad. Dermatol.,2009
2. Experimental study of non edible vegetable oil as a cutting fluid in machining of M2 Steel using MQL;Agrawal;Procedia Manuf.,2018
3. Optimization of Cutting Parameters in Drilling of AISI 304 Stainless Steel Using Taguchi and ANOVA;Balaji;Procedia Technol.,2016
4. Technical, Economic and Environmental Review of the Lubrication/Cooling Systems Used in Machining Processes;Benedicto;Procedia Eng.,2017
5. Use of Castor Oil as Cutting Fluid in Machining of Hardened Stainless Steel with Minimum Quantity of Lubricant;Elmunafi;Procedia CIRP,2015
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