Delivering Sustainable G2B Messages to Ensure Food Safety: The Case of Taiwan’s Online Food Business
Author:
Affiliation:
1. Department of Leisure Services Management, Chaoyang University of Technology, Taichung 413310, Taiwan
2. Department of Marketing and Logistics Management, Chaoyang University of Technology, Taichung 413310, Taiwan
Publisher
MDPI
Link
https://www.mdpi.com/2673-4591/55/1/85/pdf
Reference8 articles.
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3. Online food regulation in China: The role of online platforms as a critical issue;Sun;Eur. Food Feed Law Rev.,2018
4. Food safety practices of food handlers at home engaged in online food businesses during COVID-19 pandemic in the Philippines;Limon;Curr. Res. Food Sci.,2021
5. Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic;Osaili;Heliyon,2022
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