The Effect of Modified Kepok Banana (Musa acuminata × balbisiana) Starch Substitution on the Fat, Dietary Fiber, and Resistant Starch Content of Product Cookies-Reference-Cited by-同舟云学术

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The Effect of Modified Kepok Banana (Musa acuminata × balbisiana) Starch Substitution on the Fat, Dietary Fiber, and Resistant Starch Content of Product Cookies

Published:2024-02-27 Issue: Volume:26 Page:7
ISSN:
Container-title:The 7th Mechanical Engineering, Science and Technology International Conference
language:
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Author:

Azizah Nain¹^ORCID,Sofyan Aan¹

Affiliation:

1. Nutrition Science Department, Muhammadiyah University of Surakarta, Jl. A. Yani Tromol Pos I, Pabelan, Kartasura 57169, Sukoharjo, Indonesia

Publisher

MDPI

Link

https://www.mdpi.com/2673-4591/63/1/7/pdf

Reference40 articles.

1. Basic Health Research (2018). Basic Health Research Results 2018, Health Research and Development Agency.

2. PERKENI (2021). Guidelines for Management and Prevention of Adult Type 2 Diabetes Mellitus in Indonesia 2021, PB PERKENI.

3. International Diabetes Federation (2021). IDF Diabetes Atlas, Diabetes Research and Clinical Practice. [10th ed.]. Available online: www.diabetesatlas.org.

4. Freeman, A.M., Acevedo, L.A., and Penning, N. (2023, June 01). Insulin Resistance, Available online: https://www.ncbi.nml.gov/books/NKB507834.

5. The Relationship between Consumption Patterns and Type 2 Diebetes Mllitus at RSUD dr. Fauziah Bireuen, Aceh;Nur;Health Res. Dev. Media,2017

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