Characterization of Quinoa Fibre-Rich Fractions Isolated via Wet-Milling and Their Application in Food
Author:
Affiliation:
1. Instituto de Agroquímica y Tecnología de Alimentos (IATA), Spanish National Research Council (CSIC), Av. Agustín Escardino 7, Parque Científico, Paterna, 46980 Valencia, Spain
Publisher
MDPI
Link
https://www.mdpi.com/2673-9976/25/1/12/pdf
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3. CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’;Jones;Nutr. J.,2014
4. Seed Structure and Localization of Reserves in Chenopodium quinoa;Prego;Ann. Bot.,1998
5. Quinoa wet-milling: Effect of steeping conditions on starch recovery and quality;Gil;Food Hydrocoll.,2019
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1. Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products;Current Food Science and Technology Reports;2024-07-09
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