Effect of Pre-Treatment of Quinoa Seeds on Alcalase Hydrolysis and Antiradical Activity of Peptides Fractions
Author:
Affiliation:
1. Centro Interdisciplinario de Tecnología y Desarrollo Social, CIITED-UNJu-CONCIET, Universidad Nacional de Jujuy, Ítalo Palanca 10, San Salvador de Jujuy 4600, Argentina
Publisher
MDPI
Link
https://www.mdpi.com/2673-9976/25/1/8/pdf
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4. Research on the effect of papain co-extrusion on pea protein and enzymolysis antioxidant peptides;Zhou;J. Food Process. Preserv.,2017
5. Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitro;Hernandez;Food Res. Int.,2015
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