An Overview of Camel Biodiversity and Genetics

Author:

Gaouar Semir Bechir Suheil1ORCID,Ciani Elena2ORCID

Affiliation:

1. Applied Genetic in Agriculture, Ecology and Public Health (GenApAgiE) Laboratory, Faculty SNV/STU, University of Tlemcen, Tlemcen 13000, Algeria

2. Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari “Aldo Moro”, 70121 Bari, Italy

Publisher

MDPI

Reference10 articles.

1. Reich, P.F., Numbem, S.T., Almaraz, R.A., and Eswaran, H. (2001). Response to Land Degradation, CRC Press.

2. From FAANG to fork: Application of highly annotated genomes to improve farmed animal production;Clark;Genome Biol.,2020

3. Study of camelina biodiversity in southwestern of Algeria;Amine;J. Life Sci.,2013

4. Characterization of the fineness of she-camel’s wool in the Wilaya of Nâama and El Bayadh;Dich;Genet. Biodivers. J.,2022

5. Slimani, N. (2015). Impact du comportement alimentaire du dromadaire sur la préservation des parcours du Sahara septentrional algérien: Cas de la région de Ouargla et Ghardaïa. [PhD Thesis, Université Kasdi Merbah]. (In French).

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