Formulation of Sustainable Biopolymer-Based Nanoparticles Obtained via Media Milling for Chia Oil Vehiculization in Pickering Emulsions-Reference-Cited by-同舟云学术

Formulation of Sustainable Biopolymer-Based Nanoparticles Obtained via Media Milling for Chia Oil Vehiculization in Pickering Emulsions

Published:2023-12-05 Issue: Volume: Page:
ISSN:
Container-title:V International Conference la ValSe-Food and VIII Symposium Chia-Link
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Author:

Bordón María G.¹²³,López-Vidal Lucía⁴^ORCID,Camacho Nahuel⁴^ORCID,Martínez Marcela L.²³⁵,Penci María C.¹²³,Carrera-Sánchez Cecilio⁶^ORCID,Pizones Ruiz Henestrosa Víctor⁶^ORCID,Palma Santiago D.⁴^ORCID,Ribotta Pablo D.¹²³^ORCID

Affiliation:

1. Food Science and Technology Institute, Instituto de Ciencia y Tecnología de Alimentos Córdoba, Consejo Nacional de Investigaciones Científicas y Técnicas (ICYTAC, CONICET), Córdoba 5000, Argentina

2. Food Science and Technology Institute, Instituto de Ciencia y Tecnología de los Alimentos, Universidad Nacional de Córdoba (ICTA, UNC), Córdoba 5000, Argentina

3. Department of Industrial and Applied Chemistry, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (FCEFyN, UNC), Córdoba 5000, Argentina

4. Research and Development Unit in Pharmaceutical Technology, Unidad de Investigación y Desarrollo en Tecnología Farmacéutica, Consejo Nacional de Investigaciones Científicas y Técnicas (UNITEFA, CONICET), Córdoba 5000, Argentina

5. Multidisciplinary Institute of Plant Biology, Instituto Multidisciplinario de Biología Vegetal, Consejo Nacional de Investigaciones Científicas y Técnicas (IMBIV, CONICET), Córdoba 5016, Argentina

6. Chemical Engineering Department, Faculty of Chemistry, University of Seville, 41004 Seville, Spain

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/25/1/20/pdf

Reference11 articles.

1. Encapsulation of bioactive compounds from fruit and vegetable by-products for food application—A review;Ruales;Trends Food Sci. Technol.,2021

2. Starch based Pickering emulsions: Fabrication, properties, and applications;Zhu;Trends Food Sci. Technol.,2019

3. Current trends in Pickering emulsions: Particle morphology and applications;Cambedouzou;Engineering,2020

4. Mill, material, and process parameters-A mechanistic model for the set-up of wet-stirred media milling processes;Kwade;Adv. Powder Technol.,2019

5. Bordón, M.G., Martínez, M.L., Chiarini, F., Bruschini, R., Camacho, N., Severini, H., Palma, S.D., and Ribotta, P.D. (2022). Preparation of corn starch nanoparticles by wet-stirred media milling for chia oil vehiculization. Biol. Life Sci. Forum., 17.