Factors Associated with the Nutritional Status of Women with Non-Metastatic Breast Cancer in a Brazilian High Complexity Oncology Center

Author:

Silva Roberto Júnio Gomes1,Grippa Wesley Rocha2ORCID,Neto Luiz Claudio Barreto Silva1,Enriquez-Martinez Oscar Geovanny2,Marcarini Júlia Anhoque Cavalcanti1,Pessanha Raphael Manhães2ORCID,Haraguchi Fabiano Kenji1,Lopes-Júnior Luís Carlos12ORCID

Affiliation:

1. Graduate Program in Nutrition and Health, Universidade Federal do Espírito Santo, Vitória 29500-000, ES, Brazil

2. Graduate Program in Public Health, Universidade Federal do Espírito Santo, Vitória 29500-000, ES, Brazil

Abstract

Background: Breast cancer poses a significant public health concern owing to its high prevalence and the risk of mortality associated with delayed diagnosis and treatment. The aim of this study was to assess the nutritional status of women with non-metastatic breast cancer and to identify factors associated with it. Methods: A cross-sectional observational study was conducted at a High Complexity Oncology Assistance Center in the southeast region of Brazil, with the aim of assessing the nutritional status in women undergoing treatment for stage I, II, or III breast cancer. Patients in palliative care or undergoing reconstructive surgery were excluded. Data collection took place between June 2022 and March 2023 and included questionnaires, physical examinations, laboratory tests, and anthropometric assessments. Nutritional status was assessed using measures such as BMI and skinfold thickness, while nutritional risk was assessed using the Nutritional Risk Screening (NRS-2002) tool. Results: Significant associations were found between nutritional risk and educational level (p = 0.03) and BMI (p = 0.01). Binary logistic regression analysis revealed a significant association between educational level and nutritional risk, indicating that lower educational level was associated with higher odds of nutritional risk (OR = 4.59; 95% CI = 1.01–21.04; p = 0.049). In addition, regarding BMI, it was observed that a BMI above 20.5 kg/m2 was associated with a higher likelihood of nutritional risk (OR = 0.09; 95% CI = 0.01–0.89; p = 0.039). Conclusions: It is crucial to consider the nutritional status of breast cancer patients, alongside clinical factors, to offer comprehensive and personalized care. Gaining insight into the sociodemographic variables linked to nutritional risk can significantly contribute to our understanding of breast cancer. This knowledge, in turn, can aid in identifying effective strategies for public policy, health promotion, and prevention efforts aimed at tackling this condition.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference58 articles.

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