Analysis of Gut Characteristics and Microbiota Changes with Maternal Supplementation in a Neural Tube Defect Mouse Model

Author:

Cordero-Varela Juan Antonio1ORCID,Reyes-Corral Marta1ORCID,Lao-Pérez Miguel1ORCID,Fernández-Santos Beatriz1,Montenegro-Elvira Fernando1ORCID,Sempere Lluis1,Ybot-González Patricia12ORCID

Affiliation:

1. Institute of Biomedicine of Seville (IBiS)/Virgen del Rocío University Hospital/CSIC/University of Seville, 41013 Seville, Spain

2. Consejo Superior de Investigaciones Científicas (CSIC), Spain

Abstract

Adequate nutrient supply is crucial for the proper development of the embryo. Although nutrient supply is determined by maternal diet, the gut microbiota also influences nutrient availability. While currently there is no cure for neural tube defects (NTDs), their prevention is largely amenable to maternal folic acid and inositol supplementation. The gut microbiota also contributes to the production of these nutrients, which are absorbed by the host, but its role in this context remains largely unexplored. In this study, we performed a functional and morphological analysis of the intestinal tract of loop-tail mice (Vangl2 mutants), a mouse model of folate/inositol-resistant NTDs. In addition, we investigated the changes in gut microbiota using 16S rRNA gene sequencing regarding (1) the host genotype; (2) the sample source for metagenomics analysis; (3) the pregnancy status in the gestational window of neural tube closure; (4) folic acid and (5) D-chiro-inositol supplementation. We observed that Vangl2+/Lp mice showed no apparent changes in gastrointestinal transit time or fecal output, yet exhibited increased intestinal length and cecal weight and gut dysbiosis. Moreover, our results showed that the mice supplemented with folic acid and D-chiro-inositol had significant changes in their microbiota composition, which are changes that could have implications for nutrient absorption.

Funder

Consejería de Transformación Económica, Industria, Conocimiento y Universidades

Consejería de Salud y Bienestar Social

Instituto de Salud Carlos III

Consejo Superior de Investigaciones Científicas

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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