Rapid Anti-tTG-IgA Screening Test for Early Diagnosis of Celiac Disease in Pediatric Populations

Author:

Mendia Irati12ORCID,Segura Verónica2ORCID,Ruiz-Carnicer Ángela2ORCID,Coto Laura1ORCID,Negrete María1,Long Joshua C. D.1ORCID,Reyes Joaquin3ORCID,Amil Benito3,Salamanca Ignacio3ORCID,Comino Isabel2ORCID,Cebolla Ángel1ORCID,Sousa Carolina2ORCID

Affiliation:

1. Biomedal S.L., 41900 Seville, Spain

2. Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain

3. Instituto Hispalense de Pediatría, 41014 Seville, Spain

Abstract

A large number of patients with celiac disease (CD) remain undiagnosed because they do not fulfill the criteria for entry into the conventional diagnostic workflow. This study evaluated the clinical utility of anti-tissue transglutaminase IgA antibody lateral flow immunoassays (anti-tTG-IgA LFIA) in the undiagnosed-CD-based pediatric population and the impact of a gluten-free diet (GFD) on screening-detected CD. A total of 576 volunteers were tested for anti-tTG-IgA. Gluten consumption habits, CD related symptoms, and risk factors for CD development were evaluated. Volunteers testing positive for anti-tTG-IgA were referred to the conventional CD diagnostic workflow, and the impact of the GFD on health-related quality of life (HR-QoL) was measured. Among them, 13 had a positive anti-tTG-IgA LFIA test result: 11 had confirmed CD (1.91%), one refused confirmatory tests, and another is undergoing diagnosis. Regarding the CD prevalence, no significant differences were observed among risk (1.89%) and symptomatic (2.65%) groups and the entire tested population (1.55%). Rapid anti-tTG-IgA LFIAs could be of clinical utility in primary care for the early identification of children with CD unidentified by the conventional diagnostic workflow. It could potentially reduce the costs of undiagnosed CD, avoiding unnecessary referrals to gastroenterologists, reducing diagnosis delays and long-term problems, and improving patients’ HR-QoL.

Funder

Ministerio de Ciencia e Innovación

Spanish State Investigation Agency and RETOS funds

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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