Nutrition and Cardiovascular Diseases-Reference-Cited by-同舟云学术

Nutrition and Cardiovascular Diseases

Published:2021-12-27 Issue:1 Volume:14 Page:94
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Fukumoto Yoshihiro^ORCID

Abstract

Unhealthy food intake and insufficient physical activities are related with obesity or life-style diseases, which can cause cardiovascular diseases, finally leading to death [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/14/1/94/pdf

Reference18 articles.

1. Trends in nutritional intake and coronary risk factors over 60 years among Japanese men in Tanushimaru

2. Association between physical activity, occupational sitting time and mortality in a general population: An 18-year prospective survey in Tanushimaru, Japan

3. Milk Intake and Stroke Mortality in the Japan Collaborative Cohort Study—A Bayesian Survival Analysis

4. Impact of age on adherence and efficacy of peanut oral‐immunotherapy using a standardized protocol

5. Dietary Supplementation with Selenium and Coenzyme Q10 Prevents Increase in Plasma D-Dimer While Lowering Cardiovascular Mortality in an Elderly Swedish Population

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3. Corporal body adiposity (BAI) and abdominal volume (AVI) indices. Relationship with lifestyle in the working population;MED BALEAR;2024

4. Research trends and hotpots on the relationship between high salt and hypertension: A bibliometric and visualized analysis;Medicine;2023-10-13

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