Recent Advances in Fish Nutrition: Insights on the Nutritional Implications of Modern Formulations-Reference-Cited by-同舟云学术

Recent Advances in Fish Nutrition: Insights on the Nutritional Implications of Modern Formulations

Published:2022-07-01 Issue:13 Volume:12 Page:1705
ISSN:2076-2615
Container-title:Animals
language:en
Short-container-title:Animals

Author:

Rombenso Artur^ORCID,Araujo Bruno,Li Erchao^ORCID

Abstract

Fish nutrition has driven advances in the efficiency, sustainability, and product quality of aquaculture production, facilitating its expansion of aquaculture production [...]

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Link

https://www.mdpi.com/2076-2615/12/13/1705/pdf

Reference27 articles.

1. Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds

2. Fish Nutrition

3. Effects of Dietary Andrographolide Levels on Growth Performance, Antioxidant Capacity, Intestinal Immune Function and Microbioma of Rice Field Eel (Monopterus Albus)

4. Immune Responses of Asian Seabass Lates calcarifer to Dietary Glycyrrhiza uralensis

5. Recovery from Hypersaline-Stress-Induced Immunity Damage and Intestinal-Microbiota Changes through Dietary β-glucan Supplementation in Nile tilapia (Oreochromis niloticus)

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1. Polyculture of pikeperch (Sander lucioperca) and Russian sturgeon (Acipenser gueldenstaedtii) using an artificial common pellet – Implications on feed to fish nutrient transfers in recirculating aquaculture system (RAS);Aquaculture Reports;2024-10

2. Dietary Effect of Withania somnifera Root Powder on Growth, Hematobiochemical Parameters, Immunity, and Disease Resistance to Aeromonas hydrophila in Cyprinus carpio;Aquaculture Nutrition;2024-01

3. Nutrient composition of common fish species in the Okavango Delta: potential contribution to nutrition security;Environment, Development and Sustainability;2023-07-13

4. Research Implementation of the Milkfish Feed Development from the Edible Mushrooms for a Digital-Based Module in Biotechnology Concept for High School Students;Jurnal Penelitian dan Pembelajaran IPA;2023-05-31

5. A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles;Frontiers in Nutrition;2023-04-17