Morphometric Analysis of Grape Seeds: Looking for the Origin of Spanish Cultivars

Author:

Espinosa-Roldán Francisco Emanuel1ORCID,Rodríguez-Lorenzo José Luis2,Martín-Gómez José Javier3ORCID,Tocino Ángel4ORCID,Ruiz Martínez Víctor1,Remón Elola Adrián1,Cabello Sáenz de Santamaría Félix1ORCID,Martínez de Toda Fernando5ORCID,Cervantes Emilio3ORCID,Muñoz-Organero Gregorio1

Affiliation:

1. Instituto Madrileño de Investigación y Desarrollo Rural Agrario y Alimentario (IMIDRA), Finca El Encín, 28805 Alcalá de Henares, Spain

2. Plant Developmental Genetics, Institute of Biophysics v.v.i, Academy of Sciences of the Czech Republic, Královopolská 135, 612 65 Brno, Czech Republic

3. Instituto de Recursos Naturales y Agrobiología de Salamanca (IRNASA)—Consejo Superior de Investigaciones Científicas (CSIC), Cordel de Merinas, 40, 37008 Salamanca, Spain

4. Departamento de Matemáticas, Facultad de Ciencias, Universidad de Salamanca, Plaza de la Merced 1-4, 37008 Salamanca, Spain

5. Instituto de Ciencias de la Vid y del Vino (ICVV), Universidad de La Rioja, CSIC, Gobierno de La Rioja, c/Madre de Dios, 51, 26006 Logroño, Spain

Abstract

The Vitis IMIDRA collection contains 3699 entries, representing a significant percentage of the variation in traditional and commercial Vitis cultivars used in Spain. The classification and identification of new entries are currently conducted based on ampelography and molecular methods. Here, we propose a new method of classification of the cultivars based on seed morphology and its application to a total of 224 varieties from the collection. Based on seed shape, fourteen groups have been defined according to the similarity of the seeds, with geometric figures used as models. The new models are Cariñena Blanca, Chardonnay, Parraleta, and Parduca, defining new groups to be added to the ten groups previously described. The study results in 14 groups comprising the Spanish cultivar’s seed shape and morphological variation. Seed morphology can help to identify varieties cultivated in the past through archaeological finds.

Publisher

MDPI AG

Reference47 articles.

1. OIV (2019). 2019 Statistical Report on World Vitiviniculture, International Organisation of Vine and Wine.

2. From Pinot to Xinomavro in the World’s Future Wine-Growing Regions;Wolkovich;Nat. Clim. Chang.,2018

3. Beginnings of fruit growing in the old world;Zohary;Science,1975

4. Huglin, P., and Schneider, C. (1986). Biologie et Écologie de La Vigne, Payot.

5. García Antón, M. (1989). Estudio Palinológico de los Yacimientos Mesopleistocenos de Atapuerca (Burgos): Reconstrucción Paisajística y Paleoclimática. [Ph.D. Thesis, Universidad Autónoma de Madrid].

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