1. Mycotoxins in Food and Feed: Present Status and Future Concerns
2. Toxicity, metabolism, and impact of mycotoxins on humans and animals
3. Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding (2006/576/EC);Off. J. Eur. Union,2006
4. Commission Recommendation of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products (2013/165/EU);Off. J. Eur. Union,2013
5. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;Off. J. Eur. Union,2006