A Randomised Cross-Over Pharmacokinetic Bioavailability Study of Synthetic versus Kiwifruit-Derived Vitamin C
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/5/11/4451/pdf
Reference37 articles.
1. An Overview of Ascorbic Acid Chemistry and Biochemistry;Tsao,1997
2. A History of Scurvy and Vitamin C;Sauberlich,1997
3. Red Wine Antioxidants Bind to Human Lipoproteins and Protect Them from Metal Ion-Dependent and -Independent Oxidation
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5. PLANT POLYPHENOLS AS ANTIOXIDANTS FOR ASCORBIC ACID
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