Genetic Diversity of Five Galician (Northwestern Spain) Local Primitive Bovine Breeds Using Pedigree Records

Author:

García-Atance María Asunción1,Carleos Carlos2,Andrino Sandra3ORCID,Justo José Ramón4,Rivero Castor José4,Fernández Miguel5ORCID,Cañon Javier3ORCID,Cortes Oscar3ORCID

Affiliation:

1. Facultad de Veterinaria, Universidad Alfonxo X El Sabio, Avda. Universidad, 1., 28691 Villanueva de la Cañada, Madrid, Spain

2. Departamento Estadística e Investigación Operativa, Universidad de Oviedo, 33007 Oviedo, Spain

3. Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain

4. Federación de Razas Autóctonas de Galicia-BOAGA, 32152 Fontefiz, Spain

5. Centro Tecnológico de la Carne de Galicia, 32900 San Cibrao das Viñas, Spain

Abstract

Characterization, inventory and monitoring trends of animal genetic resources of local breeds are crucial factors for the development of conservation strategies. Using genealogical information, the genetic diversity of five Spanish local bovine breeds located in the northwest of Spain in the region of Galicia, and called in the past Morenas Gallegas (Cachena, Caldelá, Frieiresa, Limiá and Vianesa), has been analysed. The results achieved a good quality of pedigree records in terms of integrity and deepness. In spite of the low census of the five breeds, (no more or even less than one thousand animals), the strategies developed for genetic diversity conservation since the end of the last century revealed positive results. An increase of generation intervals, the use of reproductive technologies and a higher animal exchange between herds are some strategies suggested to preserve the genetic diversity of the five Galician bovine breeds analysed

Funder

Ministerio de Economía y Competitividad; Fundación para la Investigacion Científica y Técnica

Publisher

MDPI AG

Subject

Nature and Landscape Conservation,Agricultural and Biological Sciences (miscellaneous),Ecological Modeling,Ecology

Reference36 articles.

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2. Next-generation metrics for monitoring genetic erosion within populations of conservation concern;Leroy;J. Evol. Appl.,2018

3. Scherf, B.D., and Pilling, D. (2015). The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture, FAO Commission on Genetic Resources for Food and Agriculture Assessments. Available online: http://www.fao.org/3/a-i4787e/index.html.

4. Adding value to local breeds: Challenges, strategies and key factors;Ligda;Anim. Genet. Resour. Ressour. Genet. Anim. Recur. Genet. Anim.,2013

5. Breve noticia sobre el estado actual de la agricultura y ganadería en la provincia de Orense;Ed. Rev. Galega Estud. Agrar.,1975

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