1. Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea
2. Biotechnology Research Division, National Institute of Fisheries Science, Busan 48513, Republic of Korea
3. Department of Smart Green Technology Engineering, Pukyong National University, Busan 48513, Republic of Korea
4. Marine Integrated Biomedical Technology Center, The National Key Research Institutes, Pukyong National University, Busan 48513, Republic of Korea