Associations between Sugar Intake from Different Food Sources and Adiposity or Cardio-Metabolic Risk in Childhood and Adolescence: The Korean Child–Adolescent Cohort Study-Reference-Cited by-同舟云学术

Associations between Sugar Intake from Different Food Sources and Adiposity or Cardio-Metabolic Risk in Childhood and Adolescence: The Korean Child–Adolescent Cohort Study

Published:2015-12-31 Issue:1 Volume:8 Page:20
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Hur Yang-Im,Park Hyesook,Kang Jae-Heon,Lee Hye-Ah,Song Hong,Lee Hae-Jeung,Kim Ok-Hyun^ORCID

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/1/20/pdf

Reference82 articles.

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5. New insights into the field of children and adolescents’ obesity: the European perspective

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