Does Environmental Performance Make Any Difference in the Relationship between Green Supply Chain Management and Hotel Competitiveness?

Abstract

Background: This research examines the direct influence of green supply chain management (GSCM) on hotel competitiveness and the indirect impact through environmental performance (EP). The competition between enterprises in today’s changing marketplace has significantly heightened. Therefore, identifying the factors that contribute to an enterprises’ competitiveness has become more essential than it was previously. Methods: We adopted a pre-tested scale drawn from previous related studies and we were able to collect 430 forms from managers and department heads in Saudi Arabian hotels. Results: The study findings of the structural model by PLS-SEM revealed that environmental and economic GSCM had a considerable beneficial influence on hotel competitiveness. However, the social aspect of GSCM failed to have an extensive effect on hotel competitiveness. All three dimensions of GSCM have a substantial indirect influence on hotel competitiveness via EP. Conclusion: The study developed a complete model that integrates the elements of GSCM with EP and hotel competitiveness. The study presents numerous implications for hoteliers and academics.