1. Technological and Higher Education Institute of Hong Kong, 133 Shing Tai Road, Chai Wan, Hong Kong, China
2. School of Fashion Design and Merchandising, Kent State University, Kent, OH 44242, USA
3. Division of Business and Hospitality Management, School of Professional Education and Executive Development, The Hong Kong Polytechnic University, Hong Kong, China
4. Centre for Interdisciplinary Research on Food By-Products Utilization (CIFU), Technological and Higher Education Institute of Hong Kong, Hong Kong, China