Adipose Tissue Denervation Blunted the Decrease in Bone Formation Promoted by Obesity in Rats

Author:

Ormanji Milene Subtil1ORCID,Melo Maria Victória Lazarini1,Meca Renata1,Garcia Michelle Louvaes2,Anauate Ana Carolina1ORCID,Muñoz Juan José Augusto Moyano1,Oyama Lila Missae2,Nishi Erika Emy2,Bergamaschi Cassia Toledo2,Carvalho Aluizio Barbosa1,Heilberg Ita Pfeferman1ORCID

Affiliation:

1. Nephrology Division, Universidade Federal de São Paulo, São Paulo 04023-062, Brazil

2. Department of Physiology, Universidade Federal de São Paulo, São Paulo 04023-062, Brazil

Abstract

The impact of obesity upon bone metabolism is controversial since both beneficial or harmful effects have been reported. Bone remodeling is modulated by the central nervous system through cytokines, hormones and neuromodulators. The present study aimed to evaluate the effects evoked by bilateral retroperitoneal white adipose tissue (rWAT) denervation (Dnx) upon bone mineral metabolism and remodeling in an experimental model of obesity in rats. Male Wistar rats were fed during 18 weeks with high-fat diet (HFD) or standard diet (SD) as controls, and rWAT Dnx or Sham surgery was performed at the 14th week. Biochemical and hormonal parameters, bone histomorphometry, rWAT and hypothalamus protein and gene expression were analyzed. The HFD group presented decreased bone formation parameters, increased serum and bone leptin and FGF23, increased serum and hypothalamic neuropeptide Y (NPY) and decreased serum 1,25-dihydroxyvitamin D3 and PTH. After rWAT Dnx, bone markers and histomorphometry showed restoration of bone formation, and serum and hypothalamic NPY decreased, without alteration in leptin levels. The present study shows that the denervation of rWAT improved bone formation in obese rats mediated by a preferential reduction in neurohormonal actions of NPY, emphasizing the relevance of the adipose tissue–brain–bone axis in the control of bone metabolism in obesity.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Oswaldo Ramos—Hospital do Rim

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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