Maternal Bonding as a Protective Factor for Orthorexia Nervosa Risk in Dietetics Students

Author:

Athanasaki Dafni1,Lakoumentas John1,Milani Gregorio Paolo23,Agostoni Carlo23ORCID,Berghea Florian45,Ionescu Marcela Daniela46,Vassilopoulou Emilia12ORCID

Affiliation:

1. Department of Nutritional Sciences and Dietetics, International Hellenic University, 57400 Thessaloniki, Greece

2. Pediatric Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy

3. Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy

4. Department of Internal Medicine and Rheumatology, Carol Davila University of Medicine and Pharmacy, 050474 Bucharest, Romania

5. Spital Clinic Sf. Maria, Bd. Ion Mihalache 37-39, Et 1 Secretariat, 011172 Bucharest, Romania

6. “Marie S. Curie” Emergency Children’s Clinical Hospital, 041451 Bucharest, Romania

Abstract

This study aimed to determine the prevalence of the risk of orthorexia nervosa (ON) in dietetics students in Greece, and its relationship with diet, risk of eating disorder (ED), body mass index (BMI), body image flexibility, and parental attachment. The participants were 132 dietetics students, with a mean age of 22.94 ± 3.5 years, who completed a series of questionnaires that recorded sociodemographic, clinical, and anthropometric characteristics; adherence to the Mediterranean diet (MedDiet); ON indicators as determined by the ORTO-15 questionnaire; body image flexibility, with the Body Image-Acceptance and Action Questionnaire (BI-AAQ-5); the risk for ED as assessed using the EAT-26; anxiety level according to the STAIT 6 instrument; and recollection of their parents’ attitudes towards them during the first 16 years of life, with the Parental Bonding Instrument (PBI). ON risk appeared to be significantly associated with BMI (p = 0.002), exercise frequency (p = 0.023), anxiety level (p = 0.002), risk of ED (p < 0.001), body image inflexibility (p < 0.001), and inversely with the affectionate constraint of maternal bonding (p = 0.036). In conclusion, disordered eating behaviors and body shape concerns are prevalent among dietetics students, with parental attachment to the mother influencing their occurrence. Identification of potential ON and development of prevention mechanisms during childhood could help eliminate these concerns and improve the lives of dietetics students.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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