Effectiveness of a Smartphone Application for Dietary Sodium Intake Measurement

Author:

Jung Chan-Young12,Kim Youngin3,Kim Hyung Woo1,Han Seung Hyeok14ORCID,Yoo Tae-Hyun14,Kang Shin-Wook14,Park Jung Tak14ORCID

Affiliation:

1. Department of Internal Medicine, College of Medicine, Yonsei University, Seoul 03722, Republic of Korea

2. Division of Nephrology, Department of Internal Medicine, Asan Medical Center, Seoul 05505, Republic of Korea

3. Noom, Inc., Seoul 07327, Republic of Korea

4. Institute of Kidney Disease Research, Yonsei University, Seoul 03722, Republic of Korea

Abstract

Accurate estimation of sodium intake is a key requirement for evaluating the efficacy of interventional strategies to reduce salt intake. The effectiveness of a smartphone application in measuring dietary sodium intake was assessed. This study included 46 participants who consented to register in Noom’s food-logging program. All participants were followed up for six months from the day of enrollment. The mean age of the participants was 40.2 ± 12.3 years, and 22 (48%) participants were male. The average number of times/weeks the meals were logged was 16.2 ± 10.3. At baseline, the mean 24-h urine sodium was 124.3 mmol/24 h. The mean sodium intake measured by the smartphone application and calculated using the 24-h urine sodium was 2020.9 mg/24 h and 2857.6 mg/24 h, respectively. During the second visit, the mean 24-h urine sodium was 117.4 mmol/24 h. The mean sodium intake measured by the smartphone application and calculated using the 24-h urine sodium was 1456.0 mg/24 h and 2698.3 mg/24 h, respectively. Sodium intake measured using the smartphone application positively correlated with that calculated using the 24-h urine sodium at baseline (r = 0.464; p < 0.001) and follow-up (r = 0.334; p= 0.023). Dietary sodium intake measured using a smartphone application correlated well with that estimated using 24-h urine sodium level.

Funder

HK inno.N.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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