Cow Milk Quality Determination Using a Near-Infrared Spectroscopic Sensing System for Smart Dairy Farming
Author:
Affiliation:
1. Graduate School of Agricultural Science, Hokkaido University, Sapporo 060-8589, Japan
2. Field Science for Northern Biosphere, Hokkaido University, Sapporo 060-0811, Japan
3. Orion Machinery Co., Ltd., Nagano 382-8502, Japan
Publisher
MDPI
Link
https://www.mdpi.com/2673-4591/58/1/118/pdf
Reference20 articles.
1. Evangelista, C., Basirico, L., and Bernabucci, U. (2021). An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy Cows. Agriculture, 11.
2. Online Milk Composition Analysis with an On-farm Near-infrared Sensor;Adriaens;Comput. Electron. Agric.,2020
3. A Rapid Method of Identifying Mastitis Degree of Bovines Based on Dielectric Spectra of Raw milk;Zhu;Food Qual. Saf.,2023
4. Iweka, P., Kawamura, S., Mitani, T., Yamaguchi, T., and Koseki, S. (2020, January 12–15). Near-infrared Spectroscopic Sensing System for Online Real-time Milk Quality Evaluation in an Automatic Milking System. Proceedings of the Seventh Asian NIR Symposium (ANS 2020), Khonkaen, Thailand.
5. Near Infrared Spectra of Cows’ Milk for Milk Quality Evaluation: Disease Diagnosis and Pathogen Identification;Tsenkova;J. Near Infrared Spectrosc.,2006
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