Bioprospecting of the Telekia speciosa: Uncovering the Composition and Biological Properties of Its Essential Oils

Author:

Wajs-Bonikowska Anna1,Szoka Łukasz2,Kwiatkowski Paweł3ORCID,Meena Surya Nandan4ORCID,Stojakowska Anna5ORCID

Affiliation:

1. Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Łódz University of Technology, Stefanowskiego Street 2/22, 90-537 Łódz, Poland

2. Department of Medicinal Chemistry, Division of Laboratory Medicine, Faculty of Pharmacy, Medical University of Białystok, Mickiewicza Street 2D, 15-222 Białystok, Poland

3. Department of Diagnostic Immunology, Pomeranian Medical University in Szczecin, Powstańców Wielkopolskich Street 72, 70-111 Szczecin, Poland

4. Department of Chemistry, Savitribai Phule Pune University, Pune 411007, India

5. Maj Institute of Pharmacology, Polish Academy of Sciences, 31-343 Kraków, Poland

Abstract

The essential oils (EOs) of Telekia speciosa, a perennial plant native to southeastern Europe and Asia Minor, were analyzed for their composition and biological properties. T. speciosa is an invasive plant in Poland; however, its beauty prompts gardeners to cultivate the plants. T. speciosa serves as a valuable source of nectar and pollen for honey bees. Our results revealed more than 150 compounds in the flower, leaf, and root EOs. Major constituents found in the essential oils from the roots included isoalantolacton (46.2%) and from the flowers nerol (11.9%), while from the leaves, they included (E)-nerolidol (10.1%). T. speciosa flower EO showed significant cytotoxicity against A375 cells, with IC50 values of 7.2, 5.1, and 3.4 μg/mL referring to 24, 48, and 72 h, respectively, indicating its potential as a natural cytotoxic agent. The antimicrobial activity of the essential oils against Staphylococcus aureus ATCC 29213 and Escherichia coli ATCC 25922 was also investigated. The essential oils from the flowers and leaves of T. speciosa demonstrated higher inhibitory activity against S. aureus (MIC: 5.9–7.8 μL/mL) and E. coli (MIC: 7.8–11.7 μL/mL) than the essential oil isolated from the roots of the plant (MICs 31.3 and 62.5 μL/mL against S. aureus and E. coli, respectively).

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

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