Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women

Author:

de Sousa Edilene Márcia1,Resende Thainá Richelli Oliveira1ORCID,Alvarenga Marle dos Santos2ORCID,Raposo António3ORCID,Teixeira-Lemos Edite4ORCID,Guiné Raquel4ORCID,Alturki Hmidan A.5,de Carvalho Pedro Henrique Berbert16ORCID

Affiliation:

1. Body Image and Eating Disorders Research Group (NICTA), Federal University of Juiz de Fora, Governador Valadares 35010-180, MG, Brazil

2. Nutrition Department, School of Public Health University of São Paulo, São Paulo 01246-904, SP, Brazil

3. CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal

4. CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal

5. King Abdulaziz City for Science & Technology, Wellness and Preventive Medicine Institute—Health Sector, Riyadh 11442, Saudi Arabia

6. Eating Disorders Program, Institute of Psychiatry (AMBULIM), University of São Paulo, São Paulo 05403-010, SP, Brazil

Abstract

Measures of beliefs and attitudes toward food have generally been limited to the measurement of more pathological eating attitudes (e.g., disordered eating). The Food Life Questionnaire (FLQ) and its short form (FLQ-SF) were developed to examine attitudes toward a broader range of foods; however, the factor structure of the FLQ-SF was not confirmed in any study with young women. In the present study, we performed a psychometric evaluation of the Brazilian Portuguese translation of the FLQ-SF in a sample of 604 women. We evaluated the factor structure using a two-step, split-sample exploratory and confirmatory factor analytic approach. Results supported a four-factor structure (i.e., weight concern, diet–health orientation, belief in a diet–health linkage, and food and pleasure) with 18 items (χ2/df = 2.09; CFI = 0.95; TLI = 0.94; RMSEA = 0.05 (90% CI = 0.04; 0.06; p > 0.05); and SRMR = 0.08). Additionally, we found good internal consistency for all FLQ-SF subscales (McDonald’s ω = 0.79–0.89) and convergent validity with measures of feelings, beliefs, and behaviors involved in food attitudes. Collectively, these results support the use of the FLQ-SF in Brazilian women and provide a foundation to expand the literature on beliefs and attitudes toward food in this population.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

national funds through the FCT—Foundation for Science and Technology

Publisher

MDPI AG

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