A Legal Ban on Dog Meat Production: Political Decision-Making for an Ethical Community

Abstract

For over 40 years, the human consumption of dog meat has been a controversial issue in South Korea. While some defend it as cultural tradition, others criticize the act as unethical treatment of dogs. This study examined the public perceptions and opinions driving the legislative efforts to ban dog meat through an online survey of 1000 participants assessing their experiences with dog meat, awareness of related issues, and support for institutional bans. The results revealed a widespread negative view of the dog meat industry, largely due to concerns over animal cruelty, and a negligible demand for consuming dog meat, which points to the expected demise of the industry. However, there was notable resistance to the ban from the view that it restricts personal freedom, with anthropocentric attitudes hindering progress in animal welfare. Regression analysis identified gender, political affiliations, animal experiences, and perceptions of dog meat as key predictors of support for the ban. As beloved pets, dogs influence human ethics, and the growing awareness of animal ethics has led to a ‘political turn’ enabling policymakers to enact bans. This study highlights how animal welfare benefits from political actions backed by societal consensus.