Electrospinning and Electrospraying: Emerging Techniques for Probiotic Stabilization and Application

Author:

Feng Kun123,Huangfu Lulu123,Liu Chuanduo123,Bonfili Laura4ORCID,Xiang Qisen123,Wu Hong5ORCID,Bai Yanhong123ORCID

Affiliation:

1. College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China

2. Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou 450001, China

3. Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450001, China

4. School of Biosciences and Veterinary Medicine, University of Camerino, 62032 Camerino, Italy

5. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

Abstract

Probiotics are beneficial for human health. However, they are vulnerable to adverse effects during processing, storage, and passage through the gastrointestinal tract, thus reducing their viability. The exploration of strategies for probiotic stabilization is essential for application and function. Electrospinning and electrospraying, two electrohydrodynamic techniques with simple, mild, and versatile characteristics, have recently attracted increased interest for encapsulating and immobilizing probiotics to improve their survivability under harsh conditions and promoting high-viability delivery in the gastrointestinal tract. This review begins with a more detailed classification of electrospinning and electrospraying, especially dry electrospraying and wet electrospraying. The feasibility of electrospinning and electrospraying in the construction of probiotic carriers, as well as the efficacy of various formulations on the stabilization and colonic delivery of probiotics, are then discussed. Meanwhile, the current application of electrospun and electrosprayed probiotic formulations is introduced. Finally, the existing limitations and future opportunities for electrohydrodynamic techniques in probiotic stabilization are proposed and analyzed. This work comprehensively explains how electrospinning and electrospraying are used to stabilize probiotics, which may aid in their development in probiotic therapy and nutrition.

Funder

Major Special Project on Public Welfare of Henan Province

Key Scientific Research Projects of Colleges and Universities in Henan Province

Key Scientific and Technological Project of Henan Province

Doctoral Scientific Research Foundation of Zhengzhou University of Light Industry

Natural Science Foundation of Guangdong Province

Publisher

MDPI AG

Subject

Polymers and Plastics,General Chemistry

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