Advances in Research on Pig Salivary Analytes: A Window to Reveal Pig Health and Physiological Status

Author:

Zheng Lixiang1,Shi Lidan1,Wu Xiangzhe1,Hu Panyang1,Zhang Ben1,Han Xuelei1,Wang Kejun1ORCID,Li Xiuling1ORCID,Yang Feng1ORCID,Wang Yining1,Li Xinjian1,Qiao Ruimin1ORCID

Affiliation:

1. College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450046, China

Abstract

Saliva is an important exocrine fluid that is easy to collect and is a complex mixture of proteins and other molecules from multiple sources from which considerable biological information can be mined. Pig saliva, as an easily available biological liquid rich in bioactive ingredients, is rich in nucleic acid analytes, such as eggs, enzymes, amino acids, sugars, etc. The expression levels of these components in different diseases have received extensive attention, and the analysis of specific proteins, metabolites, and biological compositions in pig saliva has become a new direction for disease diagnosis and treatment. The study of the changes in analytes in pig saliva can provide a new strategy for early diagnosis, prognosis assessment, and treatment of diseases. In this paper, the detection methods and research progress of porcine salivary analytes are reviewed, the application and research progress of porcine salivary analytes in diseases are discussed, and the future application prospect is presented.

Funder

Henan Province Agricultural Improved Seed Joint Research Project “Pig Germplasm Creation and New Variety Breeding”

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

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