Characterization of Blue Mold Penicillium Species Isolated from Stored Fruits Using Multiple Highly Conserved Loci-Reference-Cited by-同舟云学术

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Characterization of Blue Mold Penicillium Species Isolated from Stored Fruits Using Multiple Highly Conserved Loci

Published:2017-03-01 Issue:1 Volume:3 Page:12
ISSN:2309-608X
Container-title:Journal of Fungi
language:en
Short-container-title:JoF

Author:

Yin Guohua,Zhang Yuliang,Pennerman Kayla,Wu Guangxi,Hua Sui,Yu Jiujiang,Jurick Wayne,Guo Anping,Bennett Joan

Publisher

MDPI AG

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics,Microbiology (medical)

Link

http://www.mdpi.com/2309-608X/3/1/12/pdf

Reference56 articles.

1. Blue Mould to Genomics and Beyond: Insights into the Biology and Virulence of Phytopathogenic Penicillium Species;Jurick,2016

2. Six Species ofPenicilliumAssociated with Blue Mold of Grape

3. Control of Penicillium expansum by plant volatile compounds

4. Isolation, Purification, and Characterization of a Polygalacturonase Produced in Penicillium solitum-Decayed ‘Golden Delicious’ Apple Fruit

5. Reduction of Imazalil Effectiveness Against Citrus Green Mold in California Packinghouses by Resistant Biotypes ofPenicillium digitatum

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