1. Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Rourkela 769008, India
2. Department of Pharmaceutics, Institute of Pharmacy and Technology, Salipur, Cuttack 754202, India
3. Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland
4. Graduate School of International Agricultural Technology, Seoul National University, Gangwon-do, Seoul 25354, Republic of Korea
5. Agro-Nanotechnology and Advanced Materials Research Center, Department of Food Science, Agricultural Research Organization, The Volcani Institute, Rishon Lezion 7505101, Israel