Dietary, Lifestyle, and Children Health
Author:
Affiliation:
1. Institute of Child and Adolescent Health, School of Public Health, Peking University, Beijing 100191, China
Abstract
Funder
National Natural Science Foundation of China
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/10/2242/pdf
Reference15 articles.
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2. Liu, J., Li, Y., Wang, X., Gao, D., Chen, L., Chen, M., Ma, T., Ma, Q., Ma, Y., and Zhang, Y. (2021). Association between Fruit Consumption and Lipid Profile among Children and Adolescents: A National Cross-Sectional Study in China. Nutrients, 14.
3. Hosseini, B., Berthon, B.S., Jensen, M.E., McLoughlin, R.F., Wark, P.A.B., Nichol, K., Williams, E.J., Baines, K.J., Collison, A., and Starkey, M.R. (2022). The Effects of Increasing Fruit and Vegetable Intake in Children with Asthma on the Modulation of Innate Immune Responses. Nutrients, 14.
4. Li, M., Amaerjiang, N., Li, Z., Xiao, H., Zunong, J., Gao, L., Vermund, S.H., and Hu, Y. (2022). Insufficient Fruit and Vegetable Intake and Low Potassium Intake Aggravate Early Renal Damage in Children: A Longitudinal Study. Nutrients, 14.
5. Wang, X., He, T., Xu, S., Li, H., Wu, M., Lin, Z., Huang, F., and Zhu, Y. (2022). Soy Food Intake Associated with Obesity and Hypertension in Children and Adolescents in Guangzhou, Southern China. Nutrients, 14.
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